S M A L L P L A T E S
Miyazaki A5 Yakiniku — 100
imported 4oz. japanese wagyu ~ hot stone ~ salt pepper farofa
Crispy Rice with Spicy Tuna — 19
black tobiko ~ truffle oil ~ sweet soy
Citrus Grilled Octopus — 22
bbq dust ~ fingerling potato ~ orange ~ herb salad ~ orange citrus vinaigrette
St. Tropez Moules Frites — 20
p.e.i mussels ~ sake miso broth ~ kurobuta sausage ~ shishito ~ jalapeño ~ onion ~ furaido potato
Salmon Flat Bread — 24
ponzu-marinated salmon ~ chive cream cheese ~ red chimichurri ~ cucumber ~ onion
Shrimp Tempura — 17
magic dust ~ spicy aioli dip
Avocado Flat Bread — 19
whipped herb ricotta ~ hot honey ~ jalapeño ~ red onion
Lumpia Shanghai Roll — 16
beef shiitake onion celery carrot garlic mince ~ glass noodles ~ crispy egg crepe wrapper ~ mango sweet chili dip
L A R G E P L A T E S
Maple Miso Salmon — 29
cedar plank broiled ~ ginger butter ~ charred lemon ~ shiitake ~ shishito ~ pea shoots ~ onion
Braised & Seared Pork — 26
guava glaze ~ pan jus ~ charred onion ~ mango tropical slaw
Pinoy Adobo Coconut Chicken — 29
roasted & grilled ~ all-natural breast thigh drumstick wing ~ adobo coconut glaze ~ roasted onion ~ truffle ~ garlic rice
Grilled King Oyster Mushroom — 19
quinoa salad ~ roasted eggplant ~ black garlic sesame
Snapper Verde — 28
pan roasted ~ salsa verde ~ snow pea ~ pea shoot salad ~ charred lime
Churrasco Skirt Steak with Brazilian Sides — 49 / 32
20 oz. / 10 oz. ~ orange chimichurri ~ rice ~ beans ~ collard greens ~ farofa
STREET CART SKEWERS
Japanese Eggplant — 12
miso glaze ~ chives
Tenderloin Beef – 15
usda prime ~ scallion ~ red & green chimichurri
Shrimp Chimichurri — 18
u10 ~ chimichurri ~ scallion
Chicken Scallion — 12
tare glaze ~ shichimi
Kurobuta Heritage Pork Sausage — 11
tare glaze ~ shichimi ~ scallion
King Oyster Mushroom & Asparagus — 11
tare miso glaze ~ shichimi
Pinoy BBQ – 11
pork shoulder ~ garlic chili marinade ~ island bbq glaze
S A L A D S
Crispy Bichi Salad — 17
shaved lettuce ~ zesty tofu ~ crispy chickpeas ~ crispy wonton ~ zesty herb dressing
Sunomono Noodle Salad — 12
cucumber noodle ~ salsa verde ~ chili vinaigrette
Ginger Greens Salad — 11
mixed greens ~ carrot ginger ~ cucumber ~ tomato
S N A C K S
Crispy Bichi Mushrooms — 14
zesty tofu dip
Fire-Roasted Eggplant Dip —14
miso ~ garlic ~ onion ~ black garlic sesame ~ crispy wonton or vegan rice chips
Edamame — 6
sea salt flakes
Sweet & Spicy Edamame — 9
maple ~ chipotle
Miso Soup ~ 7
wakame ~ silken tofu ~ scallion ~ awase miso
S A N D O I T C H I
Bichi Burger — 19
shiitake mushroom ~ caramelized onion jam ~ smoked provolone ~ furaido potato ~ black garlic truffle aioli
Chicken Karaage — 16
garlic ginger soy thigh ~ hot honey ~ truffle black garlic aioli ~ grilled brioche ~ lettuce ~ furaido potato
Classic Burger — 18
all-natural house blend ~ grilled brioche ~ tomato lettuce onion house pickle ~ furaido potato
S I D E S
Choclo Street Corn Esquites — 11
peruvian corn ~ cojita cheese ~ lemon aioli ~ chili dust ~ lime crema
Brazilian Sides — 15
rice bowl ~ beans bowl ~ collard greens bowl ~ farofa
Furaido Potato — 7
skinny french fries ~ furikake
Pinoy Garlic Rice — 7
crispy shallots ~ scallion
Shiitake & Snow Peas — 9
sake ~ ponzu ~ garlic butter ~ pea shoots
