TWO DISTINCT Kitchens
One for sushi, one for hot dishes, two masterful chefs helm distinct kitchens that craft beautiful and innovative sushi, large plates, small plates & snacks. Discover fresh raw bar, ceviche, tiraditos, omakase, nigiri, signature bichi rolls, wagyu, whole fish, street cart skewers & salads inspired by the vibrant cuisines of japan, brazil, peru and the philippines.

